Progeria ( Hutchison-Gilford Syndrome)

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Just before his passing on January 10, 2014, Sam Berns was a Junior at Foxboro High School in Foxboro, Massachusetts, where he achieved highest honors and was a percussion section leader in the high school marching band. He also achieved the rank of Eagle Scout in the Boy Scouts of America. Sam was diagnosed with Progeria, a rare, rapid aging disease, at the age of 2. He is featured in the Emmy award-winning documentary Life According to Sam, which premiered on HBO on October 21, 2013, 2 days before his 17th birthday. He just turned 17. A few years ago,before his freshman year in High School, he wanted to play snare drumin the Foxboro High School Marching Band, and it was a dreamthat he just had to accomplish. But each snare drum and harness weighed about 40 pounds each, and he have a disease called Progeria . So just to give you an idea,he weigh only about 50 pounds. So, logistically, he really couldn't carrya regular sized snare drum, and because of this the band directorassign...

Importance of water to maintain health

Importance of water to maintain health

What is chemically composed of two molecules of hydrogen and one molecule of oxygen? It has the chemical formula H2O.
Water has a molecular weight of 18.0 1534 and a melting point at 1 atmosphere of 0.00-degree centigrade and boiling point of hundred degrees. It exists in three forms of gas liquids and solids. A large amount of water is present in different vegetables and fruits for example cucumber and watermelon.

Foods rich in water are fruits, vegetables meat milk, and beverages such as coffee carbonated drink and-lassi-.







NATURE OF WATER IN FOOD.

Water exists in food as free and physically and chemically bound water. The free water as found in tomato and orange juice is available for chemical and biological reactions as well as for use by microorganisms. This water can be frozen or removed from the food system. In physically the bound water the process that is involved is of the physical nature. Physical bonding may predominant in the type of water bonding seen in gels etc. 

Chemical bonding water involves the linkage of water molecules to various constituencies such as carbohydrates and salts as a water of hydration. Such bondings may be difficult to remove. 


Water makes up about 60% of the body’s weight. For the body to function properly, we need to consume about two quarts of water (or liquid) per day. Every system in your body depends on water.

Water regulates body temperatures, eliminates toxins, carries nutrients and oxygen to the cells, and provides a moist environment for body tissues and joints.  Water needs vary but depend on the food a person eats, environmental temperature and humidity, a person’s activity level and other factors. Fruits and vegetables contain large quantities of water in proportion to their weight. When these foods are eaten, the water can be absorbed by the body.

 THERE ARE MANY VEGETABLES AND FRUITS WITH WATER NATURALLY.

Water Content of Fruits

For example, fruits such as apricots, blueberries, oranges, peaches, pineapples, plums and raspberries contain over eighty percent water. Melons such as cantaloupe and watermelon have some of the highest water content, at more than 90 percent.

Water Content of Vegetable

For example, vegetables such as celery, cucumber, iceberg lettuce, tomato and zucchini contain over ninety percent water. Other nutrient-rich vegetables with high water content include broccoli, green cabbage, cauliflower, eggplant and spinach. Vegetables are also an excellent source of antioxidants, minerals and fiber.



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